Friday, April 27, 2012

My style


Color is one of the easiest ways to shift the energy in your space with feng shui.Choose the colors according to the energy you need and bring them into your life. Inspired by Feng Shui, made of allergy-free threads, these beautiful handmade necklaces will color your day. Comes in navy grey chain with crystal black beads. The navy grey color shades bring a different quality of energy. The matching crystal black beads will hold the energy of power and protection. The woven chain is 60 cm long. you can wear it in the morning with a denim and sweaters it will add elegance to your outfit, also you can wear it at night with beautiful black dress.find more on www. red-signaturegifts.com.  It costs $39.99

Wednesday, April 18, 2012

Skin care in summer




Summer is approaching once again!
·       Try to keep out of the sun from 10 a.m. to 4 p.m., when the sun's rays are strongest.
·       Use sunscreen, although remember that you have to reapply it based on its SPF. Make sure that it's water-resistant ifi you're going swimming!
·       Think about what clothes you're wearing. Cotton will help prevent sunburn unless the fabric is white. Also, try to reduce the amount of skin exposed to the sun, especially with children.
·       Try to keep in the shade, or keep items on hand like umbrellas, sunglasses and hats.
·       Scrub your skin and keep it hydrated with quality body washes and lotions.
·       Pay attention to what you eat, and eat healthy; your skin is a reflection of what you eat!

Wednesday, April 4, 2012

Lunch ideas


Chicken Curry

Ingredients

·    oil for frying
·    1 onion, chopped
·    2 tbsp curry paste
·    4 tomatoes, chopped
·    4 skinless chicken thigh or thigh fillets
·    100g young spinach
·    4 tbsp plain yoghourt
·    a handful of coriander
·    Basmati rice or naan bread, to serve

Method

·    Heat a little oil in a deep non-stick frying pan (with a lid) and add the onion.
·    Fry for about 3 minutes until tender then stir in the curry paste and fry for a minute.
·    Add the chicken and tomatoes and a splash of water, cover and cook for 15-20 minutes until cooked through.
·    Stir in the spinach until it just wilts then stir in the yoghurt and coriander.
·    Season.
·    Serve with rice, naan bread or a salad.