Veggie Omelette

Ingredients

· 1 tsp olive oil

· 2 eggs, lightly beaten

· 4 semi-dried tomatoes, roughly chopped

· Green pepper, roughly chopped

· 25g feta cheese, crumbled

· mixed salad leaves , to serve

Method

· Heat the oil in a small frying pan, add the eggs and cook.

· When the eggs are still slightly runny in the middle, scatter over the tomatoes, green pepper and feta, then fold the omelette in half.

· Cook for 1 min more before sliding onto a plate.

· Serve alongside a mixed leaf salad.