Lentil soup
Low in fat, but high in
flavor, warm up winter nights with this gently spiced soup
Ingredients
· 1 tsp cumin seeds
· 1onion, finely chopped
· 2 large carrots , peeled and grated
· 150g red lentils
· 1 lime, juiced to taste
· a small bunch coriander leaves
Method
· Bring to the boil for 15 minutes the
lentil, onion, carrot, cumin seeds and salt.
· Stirring occasionally until the lentils
are tender.
· Blend until smooth or leave chunky. Stir
through a squeeze of lime juice and serve sprinkled with coriander, enjoy.
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